Ku Shin Bo

To put it bluntly,Im not a big fan of Japanese cuisine.In most cases,I dread of going to Japanese dinners as to me,there is nothing special to be worth salivating for in Japanese food.I can take an occasional sushi or two but I cant just cant stomach the sashimi's to the wasabi's as to me that's not culinary genious.Maybe Im bias here but a set of good knife skills and not doing any form of cooking except for the occasional deep-frying(Tempura) doesnt make a great chef.Not in my book.

However,my perception on Japanese cuisine slighlty change when I met Ku Shin Bo.A quiet tranquil restaurant that serves up Japanese food in buffet style.I could go on telling about this place but Im gona stop short here and just tell you of the must-eat dishes and leave the rest to you to experience yourself.

Of all the dishes which I really really enjoyed,I picked out two that stands out from me.

Dobinmushi is a soup based dish that is serve in a teapot.All you need to do is pour soup into a small cup and drink it like how you would do with tea.If you open the pot,it's filled with prawns,chicken and fish.It's taste is something like black chicken herbal soup but the ginger and ginseng(If my tastebuds is not failing me) elevates this soup and soothes you down.

Salmon sausage is not typically regarded as authentic Japanese delicacy but this is something that I've never tried before.I've had my fair share of sausage be it a bratwurst or the processed one but this salmon sausage is something to die for.It's simply soft and once you bite it,you can taste and feel the cheese oozing out from the sausage.Damn.

Even though I love those dishes,it doesnt mean that I am a fan of Japanese cuisine but who knows if there are more restaurants that serves up the dishes like how Ku Shin Boiis currently doing,instead of negativity,I may see positivity in Japanese cuisine.

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Ku Shin Bo!!!